INTRODUCE KANAI FARM

Yoichi is located at 43 degrees north latitude and is positioned as a cool wine producing region belonging to region 1, which in the “Amerin & Winkler climate map” corresponds to the Champagne region in France. Due to the influence of the Tsushima current, this area of Hokkaido is blessed with a relatively warm climate and although snow falls copiously during winter, Yoichi is rarely affected by frost damage.
For the same reason, during summer Yoichi also rarely feels the influence of the rainy season or typhoons.

CÂU CHUYỆN KANAI

Yoichi is located at 43 degrees north latitude and is positioned as a cool wine producing region belonging to region 1, which in the “Amerin & Winkler climate map” corresponds to the Champagne region in France. Due to the influence of the Tsushima current, this area of Hokkaido is blessed with a relatively warm climate and although snow falls copiously during winter, Yoichi is rarely affected by frost damage.
For the same reason, during summer Yoichi also rarely feels the influence of the rainy season or typhoons.

QUY TRÌNH NÔNG NGHIỆP TUẦN HOÀN

Hệ thống trang trại Kanai ứng dụng quy trình nông nghiệp tuần hoàn do chuyên gia của Công ty, TS. Paul Olivier (Có 8 bằng phát minh sáng chế đăng ký tại Mỹ trong lĩnh vực nông nghiệp và môi trường), nghiên cứu và ứng dụng tại Đà Lạt - Lâm Đồng.

VÙNG ĐẤT

LÂM ĐỒNG

Yoichi is located at 43 degrees north latitude and is positioned as a cool wine producing region belonging to region 1, which in the “Amerin & Winkler climate map” corresponds to the Champagne region in France. Due to the influence of the Tsushima current, this area of Hokkaido is blessed with a relatively warm climate and although snow falls copiously during winter, Yoichi is rarely affected by frost damage.
For the same reason, during summer Yoichi also rarely feels the influence of the rainy season or typhoons.

ĐỘI NGŨ KANAI

Winery Director

Ai Ito

Born in Saitama / In charge since May 2008.

“My philosophy is to keep pursuing world-class winemaking while being grateful to every single person I will meet on the road. I would like to create a long-lasting wine culture unique to Camel Farm Winery.”

Senior Winemaker

Angelo Totaro

Born in Bari, Italia / In charge since November 2019.

As the grapes’ quality varies from year to year, it takes the right degree of experience and know-how to adjust harvest time and wine-making methods accordingly. I believe the winery is the place where the best grapes are taken and, while respecting the work of everyone involved, are transformed into the best possible wines.

TIN TỨC